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Speed Events

2021 Bristol Two Litre Cup

The Bristol Two Litre Cup returns for 2021!  The championship is designed to allow most normally aspirated cars of up to two litres to compete.  All cars will run in a road-legal condition with road-legal tyres.  [click. . .]

2021 Vincenzo & Sons MX5 Challenge

Bristol Motor Club will be running it’s 7th Vincenzo & Sons MX5 Challenge in 2021.  The challenge is open to near standard, normally aspirated Mazda MX5 NA, NB and NC models and will comprise [click. . .]

Committee Digest: November 2020

It’s been a tough year, but we’ve come through it just fine.  This was the last committee meeting of the year and we had a few things to discuss.  With our AGM taking place via email, we finalised the [click. . .]

2020 Bristol Two Litre Cup Review

This might not have been the ideal year to start a new championship, but that didn’t dampen the quality of the field for the Bristol Two Litre Cup.  Seven drivers entered the opening round, which ended up being [click. . .]

Welsh Sprint Weekend: Entries Open

Great news!  Entries are now being accepted for the Welsh Sprint Weekend.  Regulations can be downloaded here: https://bristolmc.org.uk/wp-content/uploads/2020/07/2020-AUGUST-WELSH-SPRINT-SRs-V2-Jul20.pdf Enter [click. . .]

2020 Dick Mayo Sprint: Entries Open!

Competitors This will be the first sprint in the UK after the motorsport season kicks off again. In order to do this, there are key restrictions…. No Spectators One pit crew (actual pit crew, not spectating [click. . .]

How We Stream Our vSprints

Have you ever wondered just what goes into streaming our GT Sport vSprints online? Here’s the answer! We have 3 people who come together to make it happen. Clerk of the Course The Clerk sets up the audio party for [click. . .]

Llandow May Sprint: Entries Open!

Event cancelled We are now accepting entries for our second sprint of the season to be held at Llandow Circuit near Cardiff in Wales.  Cars compete over 1.75 laps and there’s classes from standard road to single [click. . .]
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